pig-rearing

At feeding time, Jacqueline Yallop’s pigs splash their noses through the grain, ‘bringing them up white and floury, like old-fashioned Sherbet Dabs’

Swine fever

26 August 2017 9:00 am

‘Rightly is they called pigs,’ says a farmworker in Aldous Huxley’s Crome Yellow as he watches porkers grunt and squelch.…

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