Sylvia Plath
Turkish delights: the best of the year’s cookbooks
The vegetarian treats Ozlem Warren offers us from her Turkish kitchen might inspire a bulk-buy of filo pastry. Other recipes from Nigel Slater, Ben Shewry and Jess Elliott Dennison
The waking nightmare
After years of insomnia, Marie Darrieussecq derives some comfort from finding herself in the company of Kafka, Kant, Proust, Dostoevsky, Borges and Plath
Pie in the sky
Frieda Hughes adopts an unfledged orphan bird, regarding him as ‘a magical creature’ – but few others find him so engaging
Jonathan Bate weaves a memoir around madness in English literature
There is a trend for books in which academics write personally about their engagement with literature. Examples include Lara Feigel’s…
Spirits from the vasty deep…
‘The sea defines us, connects us, separates us,’ Philip Hoare has written. His prize-winning Leviathan, then a collection of essays…
Love, Robert Lowell and poetic licence
The conceit of this book — the author’s third on Robert Lowell — is strong, although its execution is less…
Patti Smith grows old too gracefully
‘Jesus died for somebody’s sins/ but not mine’: the opening lines of Patti Smith’s 1975 debut album, Horses, find a…
An unauthorised, and unconvincing, biography of Ted Hughes
Craig Raine says that Jonathan Bate’s unauthorised biography of Ted Hughes gets it wrong on every level
Autumn, season of conkers and new boots
Each year when I see the first conker of the autumn I think: fire up the ancestral ovens! This incendiary…
A pork-pie and Capri-Sun fuelled hike around England’s moors
‘No, no’ I said, when The Spectator’s literary editor rang up, ‘I’m sure you must be able to find someone…
