Whisky
Two bottles to help eradicate cabin fever
The virus is in retreat, the lock-down is crumbling, the sherbet dispensaries will shortly reopen and there is a second…
Drinking in isolation is far less appealing
Spring sense, caressing sunshine: last week, London enjoyed village cricket weather. Even in normal circumstances, the season would not have…
Which water goes best with whisky?
Peaty water ought to be classed as a luxury. You have spent a day on the hill, a’chasing the deer.…
How gin escaped from Gin Lane
In the mid-18th century, London was awash with gin. Socially-conscious members of the bourgeoisie believed that this was the root…
Tasting the true island spirit: single malts from the Isle of Arran
Arran, in the Firth of Clyde, is an island whose charms vary with the seasons. In summer, the hills are…
Spectator letters: Press regulation, heroic Bulgarians and the case for Scotch on the rocks
Beyond the law Sir: In your leading article of 28 June you make the point that the hacking trial demonstrates…
Spectator letters: VAT and sugar, Boris Johnson and cricket, whisky and bagpipes
Sugar added tax Sir: Julia Pickles (Letters, 14 June) suggests a sugar tax to combat the obesity epidemic and discourage…
Spectator letters: The trouble with religion, alternatives to HS2, and whisky-drinking dogs
Old cabby’s tale Stephen Rommei’s London cabby story (Diary, 7 June) reminded me of catching a cab one cold night…
Peter McKay’s diary: Is Kate and William’s Scottish trip a pro-union initiative?
Having dampened local republican ardour during their recent tour of New Zealand and Australia, the Duke and Duchess of Cambridge…
Andrew Marr's diary: Ruins on Crete and a spat with Alex Salmond
A week away in Crete: I’ve come for the archaeology and culture — little patches of Minos, ancient Greece, Byzantium and…
If Ed Miliband can’t be our first Jewish prime minister, he can still be our first atheist Jewish prime minister from Primrose Hill
Last weekend, in a small New Jersey suburb, I found myself in a liquor store. Never been anywhere like it.…
Our daily haggis
Give us this day our daily bread: those are also words of great culinary significance. Even if the ‘bread’ takes…